Agricultural Biotechnology (MSc)
Length of program
Part-time: 48 months
Mode of delivery
Program consists of:
Campus
Intake
Program description
Agricultural Biotechnology is a multidisciplinary major which spans several Departments at the Ãâ·Ñ¸£Àû×ÊÔ´ÔÚÏß¿´Æ¬ of Lethbridge. For more information about this major please visit the Agricultural Biotechnology webpage here.
Two to six graduate-level courses are required for this major. Students develop their programs in consultation with their supervisors. Course descriptions of courses offered at the Ãâ·Ñ¸£Àû×ÊÔ´ÔÚÏß¿´Æ¬ of Lethbridge are available in the course catalogue. You can also view on the Registrar's Office website to see what courses are being offered and when.
Finding a supervisor
​Students are required to secure a potential supervisor prior to submitting an application for this program.​
Agricultural Biotechnology is a multidisciplinary major which spans several Departments at the Ãâ·Ñ¸£Àû×ÊÔ´ÔÚÏß¿´Æ¬ of Lethbridge. Focus within the group is varied with expertise in agricultural economics, plant breeding, environmental microbiology, ecosystems and water management, nutrition, functional food and nutraceutical development, as well as areas of health and theory. To view faculty members working in this area, please visit the Agricultural Biotechnology information page.
For further information on securing a supervisor, please visit our Search Supervisors page.