UNews - food quality

Aramark readying for changeover

trevor.kenney — Wed, 24 Apr 2013 22:17:18 +0000

��Ѹ��Դ��߿�Ƭ of Lethbridge food services begins a new chapter May 1, 2013 when Aramark Higher Education officially joins the U of L community.

Marking the most transformative food services change at the U of L in 30 years, the introduction of Aramark as the new food provider is the culmination of a comprehensive and consultative review of food services on the Lethbridge campus.

"The ��Ѹ��Դ��߿�Ƭ of Lethbridge prides itself on the experience it offers its students," says U of L President Dr. Mike Mahon. "We recognize that food quality is critical to that experience, and we are thrilled that our campus community will be provided with a variety of high-quality food options for the foreseeable future."

A number of renovations are planned over the summer to accommodate the significant changes that Aramark will bring to campus, all focused on taking the campus dining experience for students, faculty and staff to a new level.

"We are excited to begin serving the ��Ѹ��Դ��߿�Ƭ community," says Jeff Marcellus of Aramark as his company begins a 10-year agreement with the ��Ѹ��Դ��߿�Ƭ. "Our goal is to enhance the dining environment and experience for students, faculty and staff, and to build partnerships across the campus community."

Tim Hortons will be the first location to open under Aramark's leadership on May 1 in the 1st Choice Savings Centre for Sport and Wellness. This will continue to be a full Tim Hortons that will offer everything from classic hot beverages and donuts to sandwiches and chili.

A fully renovated dining hall, a convenience food outlet, a full Starbucks, Subway and an Express Tim Hortons will open at other campus locations in the fall.

The change to the current ��Ѹ��Դ��߿�Ƭ Hall dining hall will be significant as Aramark transforms the space into the Urban Market, serving breakfast, lunch and dinner. Renovations include the installation of a flat top grill, pizza oven, entrée station, deli and a build-your-own salad bar, soup and coffee station. An artist's concept drawing is attached for reference.

Further down ��Ѹ��Դ��߿�Ƭ Hall, a Subway, connected to another Tim Hortons will be introduced. This Tim Hortons will be an express location, offering hot beverages and bakery items.

In Markin Hall, a convenient food outlet that will offer an assortment of grab 'n' go items including "We Proudly Serve Starbucks" coffee, bakery, soup, snacks and cold beverages, will remain. The Express menu will also include items such as sandwiches, salads, snackers, fruit and veggie cups and yogurt parfait cups.

The final addition to campus is a full Starbucks location in the space formerly occupied by Mr. Sub (directly across from Security Services and the Helen Christou Gallery on the walkway to the Library). This location will offer everything patrons expect from Starbucks, including a full food and beverage menu as well as a seating area for studying or just meeting up with friends.

New food vendor coming to campus

trevor.kenney — Thu, 24 Jan 2013 23:09:23 +0000

The ��Ѹ��Դ��߿�Ƭ of Lethbridge has reached an agreement with ARAMARK to provide onsite food services on its Lethbridge campus.

The decision to choose ARAMARK as the U of L's food provider was, after a long and inclusive process, finalized at today's Board of Governors meeting.

After conducting a thorough and extensive review of food services on campus, the U of L released a Request for Proposal for campus food services in the summer of 2012. This began the most transformative food services change at the U of L in 30 years.

��Ѹ��Դ��߿�Ƭ of Lethbridge president Mike Mahon says that a high-quality student experience is a critical factor weighed by prospective students when choosing a university. This is especially important for the U of L, as 70 per cent of its students come from outside the Lethbridge area.

"The ��Ѹ��Դ��߿�Ƭ of Lethbridge prides itself on the experience it offers its students," says Mahon. "We recognize that food quality is critical to that experience, and we are thrilled that our campus community will be provided with a variety of high-quality food options for the foreseeable future."

The process in choosing a new food vendor included many campus constituency groups, the most critical being students. Students were surveyed, invited to participate in discussion groups and included as members of the final selection committee.

"We have listened to what our students have told us about the importance of food services on campus. It was critical to have them included in the process of choosing a food services provider," says Mahon.

��Ѹ��Դ��߿�Ƭ of Lethbridge Students' Union President Armin Escher says students benefit greatly from a variety of food options, and that he is looking forward to experiencing the transformation of food services at the Lethbridge campus.

"A variety of food options not only adds to the quality of campus life for students, but high-quality offerings are essential for student health and student success," says Escher.

In approving the agreement with ARAMARK, board members focused in part on the link between providing high quality food and the ability of the ��Ѹ��Դ��߿�Ƭ to recruit students.

"In order for the ��Ѹ��Դ��߿�Ƭ of Lethbridge to continue to flourish as a destination university, food options and the quality of those options are critical. Providing good food to our campus community will attract students to our campus," says board member Kathleen Willms.

ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, and businesses around the world.

"ARAMARK is proud to partner with the ��Ѹ��Դ��߿�Ƭ of Lethbridge to enhance the living and learning environment on campus," says Brian Struthers, Regional Vice President, ARAMARK Canada Higher Education.

"We look forward to serving the entire campus community. In spring 2013, there will be many enhancements made on campus in preparation for the fall semester and beyond. ARAMARK will be investing in the campus community with new dining venues that include a mix of national and proprietary brands."

The U of L's 10-year agreement with ARAMARK commences on May 1, 2013.

Hurly study explores hummingbird habits

trevor.kenney — Tue, 19 Apr 2011 17:40:53 +0000

By TAMERA JONES, UK (Natural Environment Research Council, with U of L Communications staff and researcher input)

Hummingbirds are a welcome sign of spring, and a colourful reminder that the flowers in your garden are not just nice to look at, but are also an important food source.

But hummingbirds don't rely on taste alone when deciding how much nectar to drink from a new flower. Instead, they wait to see how they feel after their first meal, a new study reveals.

This is unexpected, because scientists know that hummingbirds can detect minuscule changes in nectar concentrations from one flower to the next. This "choice behaviour" research is one result of nearly 20 years of hummingbird study at the ��Ѹ��Դ��߿�Ƭ of Lethbridge Westcastle Field Station by U of L biological sciences researcher Dr. Andrew Hurly, Dr. Sue Healy and numerous colleagues and students from the ��Ѹ��Դ��߿�Ƭ of Lethbridge, the ��Ѹ��Դ��߿�Ƭ of Edinburgh and the ��Ѹ��Դ��߿�Ƭ of St. Andrews.

A hummingbird feeds from a constructed feeder. Photo by Dr. Andrew Hurly.

Hurly and Healy have been studying cognition, behaviour and ecology of rufous hummingbirds since 1992.

Approximately 40 undergraduate and graduate students from the ��Ѹ��Դ��߿�Ƭ of Lethbridge, the ��Ѹ��Դ��߿�Ƭ of Edinburgh and the ��Ѹ��Դ��߿�Ƭ of St. Andrews have been involved in the hummingbird research project.

Like their extraordinary talent for flying thousands of kilometres from Mexico to Canada, taking the right amount of nectar onboard is a bit of an art – especially for such a tiny bird that weighs just three grams.

If they drink too much weak nectar, the extra load makes flying inefficient; if they don't take on enough of the same nectar, they'll have to eat again much sooner. On the other hand, if they drink too much of a rich nectar, they could easily get fat.

"The birds will almost certainly be able to detect the change in taste, but it seems they choose to ignore it until they get post-ingestive information before altering how much they drink the next time," explains Healy from the ��Ѹ��Դ��߿�Ƭ of St. Andrews, a co-author of the study.

The researchers wanted to see how a group of wild rufous hummingbirds that breed in the Canadian Rocky Mountains responded to changes in food quality.
They dotted feeders containing different concentrations of nectar solution along the Westcastle river valley to be ready for the birds' return to the area from their overwintering grounds in Mexico.

Nectar concentrations in the flowers hummingbirds feed on vary from as low as seven per cent sugar to as high as 60 per cent. The researchers started by filling the feeders with a 14 per cent sugar solution.

Once the birds got used to this concentration, Healy and her colleagues changed to a 25 per cent solution. They found that the birds didn't change how much nectar they drank, sometimes persisting until the fourth meal.

"They take the same volume irrespective of concentration," explains Healy.

When they trained the birds to expect more concentrated sucrose in the feeders and then switched to the weaker solution, they got exactly the same result. Hummingbirds usually feed every 10 or 15 minutes, and only drink for a few seconds at a time. But because they digest nectar so quickly, they don't have to wait long to get the information they need to decide how much to drink for their next meal.

Other researchers have found that other creatures, like molluscs, wolves and cattle also rely on post-ingestive information about food before deciding how much to eat the next time. So even though hummingbirds certainly prefer sweeter nectar, it may not be surprising that taste alone is not enough to make a decision.

This story first appeared in the Legend. For a look at the Legend in a flipbook format, follow this link.

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