Improving animal nutrition and food safety at heart of research study published in Nature Microbiology Drs. Wade Abbott and Steve Mosimann, along with a trio of former U of L students, detail processes in the human gut microbiome
Journey to academic success doesn't always follow same path Five years after dropping out, Richard McLean is back at the U of L breaking ground as a published master's student
Beer and bread yeast-eating bacteria could open door to better health in both humans and livestock Eating fermented food and drink, including beer, for the past 7,000 years has led to the evolution of bacteria that may hold the key to strengthening the immune system in both humans and livestock
